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Taked from “Trame”, the depliant of Corte Sant’Alda
Sensitive crystallization, also called crystallization of copper chloride, is a sensitive method of analysis that is born from an idea by Rudolf Steiner. Steiner asked his right-hand man and closest research associate, Ehrenfried Pfeiffer, to find “that salt sensitive” that could show the qualitative content of a food. Read more…
The measure in mere hectares are of little importance,
sometimes I wish there was only one, so me and Cesar,
could enjoy it’s fruits all for myself until there was no more,
sometimes. I wish there were a hundred, so I would have Read more…