All posts in Filosofia

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(Italiano) Filosofia e vino

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(Italiano) Corte Sant’Alda oggi

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(Italiano) Le diverse anime del mondo del Vino Naturale finalmente collaborano e si danno regole comuni.

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Cristallizzazione Ca Fiui

Sensitive crystallization

Taked from “Trame”, the depliant of Corte Sant’Alda

Sensitive crystallization, also called crystallization of copper chloride, is a sensitive method of analysis that is born from an idea by Rudolf Steiner. Steiner asked his right-hand man and closest research associate, Ehrenfried Pfeiffer, to find “that salt sensitive” that could show the qualitative content of a food.  Read more…

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(Italiano) Biologico, biodinamico, naturale o senza solfiti?

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(Italiano) Gli artigiani che appartengono al mondo del naturale

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(Italiano) L’importanza di essere… naturale

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(Italiano) L’agricoltore biodinamico

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Arazzo LQ

Wefts: Marinella

The measure in mere hectares are of little importance,

sometimes I wish there was only one, so me and Cesar,

could enjoy it’s fruits all for myself until there was no more,

sometimes. I wish there were a hundred, so I would have Read more…

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(Italiano) Lieviti autoctoni, indigeni e fermentazioni spontanee

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