Breaded young goat chops with aromatic herbs, mushroom cream, crispy asparagus mousse and red cabbage
Chef: Nicola Rossetti
All posts in Ricette
Easter menu of Ristorante Bacco d’Oro
La ricetta dell’Anatra alla Pechinese
Beijing’s most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions. Read more…
Brasato di costine di manzo con verdure dell’Ontario
Braised Beef Short Rib with Caramelized Ontario Root Vegetables
Restaurant Sotto Sotto – Toronto Read more…
L’anguilla alla Muranese
Eel in the Murano way, known also with the name of “bisato”, little snake on the Ara. It is a typical dish of the Venetian Laguna, precisely from the island of Murano. Read more…
Petti di galletto marinati nel Valpolicella Ca’ Fiui con patate sabbiate
Susanna Tezzon owner of the restaurant “Il giardino delle Esperidi” in Bardolino, suggests a perfect match with our Valpolicella Ca’ Fiui. Read more…
