Lavoro in cantina


… in the cellar, working in relation with other people, making clear which are the values you live by and work for.

If we worked with nature, respected its rhythm, let vineyards to express. If our agricultural actions were respectful, then the work in the cellar will be easy, pleasant and peacefully awaited. The cellar is a place of transition, where grapes, in a very simple way, are transformed in wine and then they can continue their life.